Dinner Menu
Small Plates
Quenelle
Poached halibut mousse, spinach, lobster cream sauce | 16
Tartare de Beouf
Steak, mustard, caper, shallot, egg yolk, baguette | 30Substitute frites | 5
Fromage
Daily selection | 26
Escargot
Snails, lemon, garlic,
herb butter | 17
Soup du Jour
Seasonal offering | 13
Salade Lyonnaise
Frisée lardons, poached egg, croutons, mustard vinaigrette | 17
Salade Provençal
Green beans cucumber, capers, olives, pickled red onion, herbs, pickled mustard seed, crispy shallot | 17
Bread Service
Baguette & European butter | 7
RAW BAR
Oysters Per Piece $3.50
East Coast Daily Selection
Minimum of 3 per order.
Large Plates
Moules
Mussels, pernod, garlic, butter, herbs choice of frites or baguette | 26
Steak Frites
12 oz hanger steak, served au poivre | 48
Bouillabaisse
Mussels, halibut, clams, tomato, fennel,saffron, rouille, baguette | 44
Tarte
Seasonal vegetables, fromage, GF
butter crust | 25
Porc
Bone-in Heritage pork chop, confitpotatoes, charred citrus asparagus, plum and currant gastrique | 38
Poulet
Pan roasted airline chicken breast, caramelized onion rice, haricot verts, tarragon crème | 32
Q Burger
Tomato jam, cheese blend, garlic rouille, frites. | 21
Add Bacon +4
BRUNCH
Sunday from 11am - 3pm
Oysters
East coast
$3.50
Tartare de Boeuf
Steak, mustard, caper, shallot, egg yolk, baguette
$30
Corn Dog
Crème fraîche, caviar
$15
Salade Lyonnaise
Frisée, lardons, poached egg, croutons, mustard vinaigrette
$17
Croque Madame
Jambon, Gruyère, brioche, egg, bechamel
$22
Omelette
Chive, Comte, green salad $17
Pain Perdu
Brioche French toast, berries, cream $16
Oeufs Benedict
Hollandaise, potato croquetteChoice of Jambon -or- Florentine $24
Q Burger
Tomato jam, Comte, garlic aioli, frites $21
Add house bacon $6
Add egg $3