Dinner Menu
Small Plates
Quenelle
Poached halibut mousse, spinach, lobster cream sauce | 16
Tartare de Beouf
Steak, mustard, caper, shallot, egg yolk, baguette | 30Substitute frites | 5
Fromage
Daily selection | 26
Charcuterie
Daily selection | 26
Planche Mixte
both selections | 42
Escargot
Snails, lemon, garlic,
herb butter | 17
Bread Service
Baguette & European butter | 7
Carotte
Carrot ribbons, toasted almond, crème de bourgogne, pickled mustard
seed | 17
Gratin de Chou-fleur
Roast cauliflower, sauce mornay, fine herbs | 12
Soupe á L’Oignon
Caramelized onion, beef stock, gruyère,
crouton | 14
Soupe du Jour
Seasonal Offering | 13
RAW BAR
Oysters Per Piece $3.50
East Coast Daily Selection
Minimum of 3 per order.
Large Plates
Moules
Mussels, pernod, garlic, butter, herbs choice of frites or baguette | 26
Steak Frites
12 oz hanger steak, served au poivre | 48
16 oz Ribeye | 58
Bouillabaisse
Mussels, halibut, clams, tomato, fennel,saffron, rouille, baguette | 44
Char Arctique Fumé
Smoked arctic char, puy lentil, herb and lemon salad, creme fraîche | 38
Porc Roulade
Crispy-skin pork belly, leek, fennel, green apple, garlic, celeriac puree, braised red cabbage, apple cider jus | 38
Beouf Bourguignon
Braised shortrib, carrot, onion,
mushroom, lardon, pommes puree | 45
Poulet
Pan roasted airline chicken breast, caramelized onion rice, haricot verts, tarragon crème | 32
Salade Niçoise
Frisee, potato, olive, green bean, hardboiled egg, pickled red onion, fried caper | 23
Add smoked char | 28
Confit de Canard
House cured duck leg, green bean, duck fat potatoes, blueberry gastrique | 38
Tarte
Seasonal vegetables, fromage, GF butter crust | 25